Fine Dining · Fire · Wine · Atmosphere

Luxury dining with a warm, unforgettable soul.

Step into Aurelia Table, where candlelight, seasonal ingredients, and refined hospitality meet in a richly intimate dining room designed for memorable evenings.

Reserve Your Table Explore Menu
17 Seasonal courses
4.9 Guest rating
280+ Cellar labels

Seasonal tasting menu

Fire-kissed dishes built around peak-market produce, heritage meats, coastal seafood, and aromatic herbs.

Curated wine cellar

Sommelier-led pairings featuring rare vintages, volcanic whites, grower champagne, and amber-hued dessert wines.

Private dining

Intimate rooms for celebrations, executive dinners, anniversaries, and tailored chef-hosted evenings.

Hearth-led cooking

Oak, ember, and smoke shape a deeply layered menu with polished technique and comforting warmth.

12 years of refined hospitality in the heart of the city
About Aurelia

A dining room where elegance feels personal.

Aurelia Table was created for evenings that deserve to be savored. Our kitchen celebrates modern European technique, open-fire cooking, and the quiet luxury of ingredients handled with restraint.

Every detail is intentional: hand-thrown ceramics, warm walnut textures, candlelit tables, attentive service, and a wine program designed to elevate each course without overpowering it.

Matteo Rinaldi Executive Chef & Founder
Meet the Chef’s Menu Plan a Private Event
Chef Specials

An exclusive tasting journey from our hearth.

Chef Matteo’s seasonal specials change with the market, the weather, and the rare ingredients arriving at the kitchen door each morning.

Chef’s Counter

Eight seats. One open flame. A menu written tonight.

Reserve the chef’s counter for a close-up view of the kitchen and a personally guided tasting experience.

Black Truffle Agnolotti

$42

Delicate pasta filled with ricotta and parmesan, finished with truffle butter and aged pecorino.

Limited Handmade pasta

Juniper-Smoked Duck

$54

Rosy duck breast with cherry mostarda, smoked carrot purée, and crisp confit potato.

Smoked Wine pairing

Champagne Poached Pear

$22

Fragrant pear, mascarpone mousse, almond sable, and warm honeyed champagne syrup.

Elegant Seasonal dessert
Reservation

Reserve an evening at Aurelia Table.

Whether it is an anniversary, client dinner, or a quiet night of indulgence, our team will prepare a table with the warmth and care your occasion deserves.

Open Tuesday to Sunday · 5:30 PM — 11:00 PM
Chef’s counter and private dining available by request
Dietary preferences are thoughtfully accommodated

Our host team confirms requests within 2 hours.

Thank you — your reservation request has been received. We will contact you shortly to confirm.
Customer Reviews

Guests remember the feeling long after dessert.

A refined dining experience loved for its attentive service, elegant plates, and warm atmosphere.

★★★★★
“Aurelia feels like a hidden European dining room — polished, intimate, and incredibly warm.”
Clara Bennett Anniversary dinner guest
★★★★★
“The chef’s counter was theatrical without being loud. Every course had purpose and restraint.”
Julian Marquez Food writer
★★★★★
“Perfect lighting, beautiful wine pairings, and the kind of service that makes the evening effortless.”
Amelia Hart Private dining host
Contact

Find us in the candlelit corner of the city.

Address 18 Marlowe Lane, West District, New York, NY 10012
Reservations +1 (212) 555-0184
Opening Hours Tue — Sun · 5:30 PM — 11:00 PM